- University
-
Activity
- Scientific Activity
-
International relations
- International projects and scholarships
- Visa information
- International partner universities
- Internationalization strategy
- Structure of department of International relations
- Directions of the joint educational program
- International conferences and meetings
- Information service
- MCOLE University recruitment
- Visiting scholars
- Start-up procedure
- FINANCIAL ACTIVITIES
- Youth work and spiritual and educational activities
- Information service
- Applicant
-
Students
- BACHELORS
- Providing and redistributing grants to students New
- MASTER DEGREE
- TRANSFER STUDY
-
Doctorate
- 2026-yil uchun oliy ta’limdan keyingi ta’lim institutiga ixtisosliklar bo‘yicha Noyabr oyida bo‘lib o‘tadigan qabul imtihonlari savollari New
- Interview results of applicants who submitted documents for independent research for admission to Urgench State University named after Abu Rayhon Beruni in the 2nd quarter of 2025
- Results of qualifying exams in Foreign Language (English, German) for independent researchers and basic doctoral students
- Results of entrance examinations in the specialty of the basic doctorate of Urgench State University
- The results of the 2024 entrance exams for basic doctoral studies, doctoral studies and research trainees at Urganch State University
- A set of questions for admission to basic doctoral study and research internship ( 2024 )
- Doctor's degree results have been announced
- Results of the trainee researchers exam
- Questions of entrance tests for PhD (Doctor of Philosophy) in specialties
- Scientific & Innovative Activities
- International students
Close
-
Call
Center -
Class
schedule -
Videosurveillance
-
Virtual
reception -
Reserve
candidate -
Green
University
FOOD BIOCHEMISTRY
Course Information
| Course | FOOD BIOCHEMISTRY | Code | OOBT1304 |
|---|---|---|---|
| Field of study | 60720100 - Food technology (Food Safety) educational field | Semester | 1 |
| Form of Study | Full-time | Taught Language | English |
| Lectures | 16 | Practical Lessons | 14 |
| Laboratory | 16 | Independent Work | 74 |
| Total Hours | 120 | Credits | 4 |
| Teacher | Nodira Sobirova |
Lectures – Semester 5
| Code | Theme | Material |
|---|---|---|
| L1 | Introduction. Fundamentals of Biochemistry | Download |
| L2 | Proteins and their types. Structure and properties of proteins. Nucleic acids | Download |
| L3 | Carbohydrates and their types. Classification. Polysaccharides | Download |
| L4 | Lipids and their types. Classification of complex lipids and fatty acids. Essential oils | Download |
| L5 | Enzymes and their types. Classification of enzymes | Download |
| L6 | Vitamins. Their types and role in metabolism | Download |
| L7 | Mineral elements | Download |
Practical Lessons – Semester 5
| Code | Theme | Material |
|---|---|---|
| P1 | Amino acids | Download |
| P2 | Food proteins. Nucleic acids | Download |
| P3 | Fermentation processes and their types | Download |
| P4 | Essential oils | Download |
| P5 | Enzymes | Download |
| P6 | Metabolism | Download |
| P7 | Biologically active additives | Download |
| P8 | Mineral substances | Download |
Laboratory Lessons – Semester 5
| Code | Theme | Material |
|---|---|---|
| Lab1 | Precipitation of protein with concentrated mineral acids | Download |
| Lab2 | Qualitative reactions for starch and reducing sugars | Download |
| Lab3 | Isolation of pectin from plant raw materials | Download |
| Lab4 | Determination of lipids in plant raw materials and food products | Download |
| Lab5 | Determination of fat acidity | Download |
| Lab6 | Determination of the acidity of bakery products using the standard titrimetric method | Download |